Zorba’s Mediterranean Restaurant and Bar Menu (2025 Update)
Welcome to Zorba’s Mediterranean Restaurant and Bar, where the vibrant flavors of the Mediterranean come alive in Oklahoma City. Nestled at 6014 N May Ave, this eatery is revered for its welcoming atmosphere and exceptional cuisine.
The menu tantalizes with a range of mouthwatering appetizers, such as the Hummus Falafel Duo and Baba Ghanouj, each showcasing freshly prepared ingredients and traditional recipes. Highlights include the Lemon Olive Chicken, a favorite among patrons, celebrated for its refreshing and tangy profile. Vegetarian options like Linguini Primavera cater to diverse preferences while maintaining robust flavors.
Zorba’s emphasizes a leisurely dining experience, allowing guests to savor each course. With attentive service and a vibrant bar, it’s a perfect spot for everything from casual meals to festive gatherings. Whether you're popping in for a quick bite or indulging in a multi-course feast, Zorba’s promises a delightful culinary adventure.
Lunch Drink Special
All Draft Beers (Monday-Friday)
Spicy Gulf Shrimp
Sauteed shrimp with tomatoes and capers in garlic basil vin blanc. Served with toasted baguette bread.
Salmon & Crab Cakes
Grilled cakes, served over lemon dill scented jus, accompanied by toasted baguette bread.
Spanakopita & Tiropita
Tiropita is, light, Crispy phyllo dough filled with feta cheese. Spanakopita is filled with spinach and feta.
Calamari
Tender lightly breaded calamari rings, cooked crispy. Served with house-made tomato dipping sauce.
Baba Ghanouj
Fire-roasted eggplant with garlic, and tahini sauce, finished with extra virgin olive oil & served with pita bread and chips.
Zorba's Hummus
Savor our traditional chickpeas, scented with lemon juice, garlic, tahini, and extra virgin olive oil. Garnished with tomatoes, kalamata olive, and sumack. Served with pita bread and chips.
Hummus Trio
Great, and very unique flavor combinations of spicy harissa hummus, basil pesto, and traditional hummus. Served with pita bread and chips. Great for sharing.
Hummus Falafel Duo
Zorba's traditionally prepared hummus paired with crispy falafel rounds. Served with tahini & tzatziki sauce, pita bread, and chips
Artichoke Spinach Dip
Fresh spinach, the finest artichoke hearts, bacon & cream cheese topped with toasted bread crumbs. Served with pita bread and chips.
Dolma & Falafel Duo
Lemon and herbs-scented steamed rice wrapped in tender grape leaves. Served with crispy falafel and tahini sauce.
Hospitality Sampler
Taste the different flavors of Zorba's and satisfy your taste buds. Savor our awesome hummus, baba ghanouj, crisp falafel, spanakopita, tiropita, dolmas, and grilled asparagus. Served with pita, tzatziki, and tahini dipping sauces.
Appetizers
Soups
Vegetarian Lentil (GF)
Cup 4.50 Bowl 9.00 • Delicious homemade stewed lentils with the freshest ingredients.
Avgolemono (Lemon Orzo Chicken)
Cup 4.50 Bowl 9.00 • Bite-size chicken pieces, and orzo pasta, in a lemon-scented chicken broth.
Tomato Artichoke (GF)
Cup 4.50 Bowl 9.00 • Zorba’s all-time favorite house-made soup with stewed artichoke hearts and tomato cream.
Citrus Atlantic Salmon
Lemon scented grilled filet of salmon, served over field greens with grape tomatoes, cucumbers, Kalamata olives, feta cheese, and pepperoncini peppers.
Zorbas Signature
Field greens with grape tomatoes, heart of palm, feta cheese, seasoned sunflower kernels, fresh apple slices, champagne shallot vinaigrette, and crisp bacon.
Greek
Fresh field greens with tomatoes, cucumbers, Kalamata olives, feta cheese, pepperoncini peppers & feta Greek dressing.
Caesar
Romaine lettuce, parmesan cheese, and herbed croutons.
Gyros Salad
Mixed greens, tomatoes, cucumbers, pepperoncini peppers, Kalamata olives, feta cheese, warm gyros meat slices, and fresh pita bread.
Chicken Kabob Salad
Field greens topped with grilled chicken kabob, feta cheese, Kalamata olives, pepperoncini peppers, cucumbers, tomatoes, and warm pita bread.
Salads
Sandwiches
Gyros (Yee - Ros)
Thinly sliced lamb & beef gyros meat, piled high on fresh pita bread with lettuce, tomatoes, pickles, and onions. Served with tzatziki sauce.
Chicken Gyro
Tender marinated grilled chicken strips. Served on warm fresh pita with lettuce, tomatoes, onions, and pickles. Served with tzatziki.
Western Gyros (Yee - Ros)
Your choice of our famous lamb/beef gyros or chicken, piled high on pita bread with melted provolone cooked pepper and onions with tzatziki or BBQ sauce.
Falafel Sandwich
Crushed garbanzo and fava beans, with our traditional seasoning, fresh cilantro, topped with fresh lettuce, ripe tomatoes, and onions, served with a side of tzatziki and tahini sauce.
Zorba’s Greek Burger
Charbroiled, seasoned ground beef patty, feta cheese, lettuce, tomatoes, red onions, pepperoncini pepper, Kalamata olives, and basil mayonnaise. Served on homemade cheese focaccia bread.
Turkey Melt
Grilled turkey breast with mushrooms, bacon, provolone, and cheddar cheese with basil mayonnaise. Served on homemade focaccia bread.
Pesto Grilled Chicken
Charbroiled chicken breast, topped with basil pesto sauce, mushrooms, and melted provolone cheese with lettuce, tomatoes, and basil mayonnaise. Served on homemade cheese focaccia bread.
Kubideh Kabobs
Flame-broiled homemade, hand-skewered seasoned ground beef. Served over steamed basmati rice with grilled toma tomatoes.
Catalan Chicken
Charbroiled marinated chicken breast, served over garlic mashed potatoes with grilled asparagus. Topped with sauteed mushrooms and grape tomatoes in basil pesto sauce.
Chicken Bandarri (GF)
Zorba's all-time favorite stewed tender chicken thighs on the bone in the house garlic tomato sauce. Served on a bed of steamed basmati rice. Served with french fries or rice.
Ruby Trout
Seasoned charbroiled ruby trout, severed over sauteed julienned fresh vegetables and butter beans in garlic in blanc.
Chicken Shish Kabob
Marinated, charbroiled chicken kabobs and vegetables. Served over steamed basmati rice with warm pita bread and tzatziki sauce.
Lemon Olive Chicken
Sauteed lemon scented zucchini, yellow squash, red peppers, asparagus, artichokes, grape tomatoes, casper berries, calamata, and green olives. Topped with charbroiled marinated chicken breast. Served over steamed basmati rice.
Traditional Gyros
Savory gyros meat freshly sliced and piled high. Served with warm fresh pita bread, tzatziki sauce, and steamed basmati rice or French fries.
Beef Brochette
House-marinated tenderloin pieces, hand-skewered and charbroiled to the desired temperature. Served over basmati rice, with grilled aroma tomato.
Creamy Herbed Garlic Gyros
Freshly cooked gyros meat, coated with creamy garlic sauce, cooked onions, and peppers. Served with fresh warm pita bread, tzatziki sauce, steamed basmati rice, or French fries.
Zorba's Specialties
Chicken
Moroccan Chicken
House seasoned bone in chicken, braised and slow-cooked tender with selected spices, onions, raisins, and prunes.
Chicken Linguini
Grilled chicken breast, cut into strips, and served over linguini pasta with sauteed tomatoes and artichoke hearts in pesto cream sauce.
Chicken Shish Kabob
Marinated, charbroiled chicken kabobs and vegetables. Served over steamed basmati rice with warm pita bread and tzatziki sauce.
Chicken Marsala
Sauteed mushrooms and sundried tomatoes in marsala wine sauce. Served with mashed potatoes and grilled asparagus.
Catalan Chicken (GF)
Marinated grilled chicken breast served over garlic mashed potatoes with grilled asparagus. Topped with sauteed mushrooms and grape tomatoes in basil pesto sauce.
Lemon Olive Chicken (GF)
Sauteed lemon-scented zucchini, yellow squash, red peppers, asparagus, artichokes, grape tomatoes, caper berries, kalamata, and green olives. Topped with charbroiled marinated chicken breast. Served over steamed basmati rice.
Chicken Bandarri
Zorba's all-time favorite stewed tender chicken thighs on the bone in house garlic tomato sauce. Served 16.50 size on a bed of steamed basmati rice.
Portabella Mushroom Delight
Roasted whole portabella mushroom, grilled onion slices, grilled Roma tomato, zucchini, and red peppers. Served over steamed dill rice and mirrored with lemon dill-scented broth.
Linguini Primavera
Sauteed rainbow vegetables with spinach linguini pasta in garlic in blanc.
Vegetarian
Beef & Lamb
Lamb Tagine
Braised tender lamb shank with selected house spices. Served over basmati rice.
Zorba's Tenderloin
Rosemary garlic marinated beef tenderloin, grilled to the desired temperature. Served with mashed potatoes and grilled asparagus. Topped with mushroom demi glaze.
Moussaka
Zorba's layered eggplant, potato slices, and ground beef laced with velvety bechamel sauce and topped with seasoned bread crumbs. Baked golden brown and served with fresh pita.
Kubideh Kabobs
Flame broiled homemade, hand skewered seasoned ground beef. Served over steamed basmati rice with grilled aroma tomatoes.
Lamb Ossobucco (GF)
An Italian palate pleaser of tender braised, slow-cooked lamb shank on the bone with potatoes, baby carrots, and celery. Served on a bed of steamed basmati rice.
Beef Brochette (GF)
House-marinated tenderloin pieces, hand-skewered and charbroiled to the desired temperature. Served over steamed basmati rice with grilled aroma tomato.
Traditional Gyros
Savory gyros meat freshly sliced and piled high. Served with warm fresh pita bread, tzatziki sauce, and steamed basmati rice or French fries.
Creamy Herbed Garlic Gyros
Freshly cooked gyro meat, coated with creamy garlic sauce, cooked onions, and peppers. Served with fresh warm pita bread, tzatziki sauce, steamed basmati rice, or French fries.
Shrimp Scampi & Gyros Duo
Sauteed large gulf shrimp with fresh garlic, butter, and white wine over thinly sliced fresh gyros meat. Served on a bed of dill rice with grilled tomatoes and pita bread.
New Age Gyros Land
Fruit of The Sea
Magic Shrimp Linguini
Sauteed mushrooms, asparagus, and tomatoes with gulf shrimp and linguini pasta in magic cream sauce.
Ruby Trout
Seasoned charbroiled ruby trout, served over sauteed julienned fresh vegetables and butter beans in garlic in blanc.
Paella (GF)
All-time favorite Spanish palate pleaser, including imported mussels, tilapia, chicken, chorizo sausage, green peas, red and green bell peppers, with tomato saffron-scented rice.
Pomegranate Salmon
Charbroiled salmon filet, coated with house-made pomegranate glaze. Served with mashed potatoes, roasted vegetables, and warm fresh pita bread.